MARSH HOUSE HOSTS LUXURY WINE DINNER TUESDAY, APRIL 4, 2023
Award-Winning Sommelier Todd Johnston Teams up with Demeine Estates
Known for its stellar wine program, elevated southern cuisine and decadent seafood, Marsh House is excited to announce its first wine dinner of 2023 with luxury wines from California-based Demeine Estates. Guests will enjoy a four-course dinner, expertly paired with seven opulent wines from Demeine Estates, a family-owned producer, importer, and marketer of the world’s finest wines based in the heart of Napa Valley, California.
According to sommelier Todd Johnston, “For this dinner, we dive into the world of luxury California wines. We will pair classic styles with new and interesting ones. The balance of new and old world inspiration speaks loudly in these highly sought-after wines.”
Priced at $140 per person (including tax and gratuity), the intimate 16-seat dinner will showcase Marsh House's southern flare and feature creative dishes that complement the wines. Guests can enjoy signature southern cuisine from Chef/Owner Brian Landry which will include a raw bar first course, paired with two wines, followed by three additional courses, each paired with multiple wines.
WHEN: Tuesday, April 4th at 6PM
RESERVATIONS: Limited seating available. Reserve on Resy.
MARSH HOUSE OFFERING FESTIVE BRUNCH AND DINNER FOR EASTER
Sunday, April 19th
Marsh House is offering a festive Easter Brunch AND Easter Dinner on Sunday, April 9th. For brunch, guests can enjoy a la carte specials, along with craveable brunch dishes like Lobster Benedict, Marsh House Burger, Shrimp Remoulade and the famed Cast Iron Cinnamon Roll with cream cheese frosting. Indulge on Easter Dinner specials, along with signature Seafood Towers; Shrimp, Crab & Andouille Gumbo and Lobster Bucatini with squid ink, Creole tomato sauce and bottarga.
Easter Brunch Hours 8AM – 2PM
Easter Dinner Hours 5PM – 9PM
For reservations, please visit https://www.marshhouserestaurant.com/reservations or book on Resy.
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