Carrabba’s Italian Grill is setting the table for you this Easter with flavorful new dishes that are perfect for celebrating with friends and family! Entrées include Tuscan-Grilled Lamb Chops and Filet with Marsala, along with their newest Champagne Pasta with Shrimp featuring linguine pasta tossed with shrimp in a champagne cream sauce with roasted red bell peppers, and sautéed mushrooms. Pair these dishes with a Tramonto in Tuscany (Sunset in Tuscany), a cocktail mixed with Lunazul Blanco tequila, fresh sour mix and orange juice shaken then topped with Bonizio Rosso.
Make sure to save room for dessert! Devour Carrabba’s latest menu addition, the Berries and Butter Cake, a sweet, rich butter cake surrounded by blackberries, raspberries and drizzled with strawberry sauce and topped with vanilla ice cream. Guests can enjoy these seasonal dishes and more for dine-in, carside carryout and delivery.
If you’re hosting at home, Carrabba’s catering offers a variety of large party portions filled with hand-prepared Italian meals featuring bundle and a la carte options – all available for individual packaging that are served with salad and fresh bread with herb mix and oil.
For more information and to view the entire menu, please visit https://www.carrabbas.com/.
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