The season to celebrate Dads & Grads is upon us, and the revamped brunch menu at Bonefish Grill is a sure way to bring a smile to their faces (and tastebuds)!
It’s time to celebrate your grad’s hard work with a toast! Classic cocktails like the Bloody Mary, Espresso Martini, or Mimosa, or the Sparkling Blueberry Refresher Mocktail, featuring Blueberry puree, lemon-lime soda and fresh lime, garnished with a mint spring, are the perfect way to kick off the meal.
To allow extra time for Dads nationally to feel the love and enjoy the sweet or savory offerings of his dreams, all BFG locations will be opening one hour early at 10:00 a.m. on Father’s Day, Sunday, June 16.
A few of these exciting brunch offerings include:
· Bang Bang Shrimp® Eggs Benedict: Crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce
· Traditional Eggs Benedict: Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce
· Crème Brûlée French Toast: Brioche bread soaked with Grand Marnier and orange zest, served with chef-crafted whipped cream, mint and fresh strawberries
· Shrimp & Grits: Wood-grilled shrimp topped with a creamy Creole sauce, served over mozzarella-infused grit and finished with green onions and parmesan cheese
· BFG Egg Burger: Bonefish Grill’s signature Half-Pound Burger on a toasted bun, fully dressed with sharp cheddar cheese and special sauce and topped with a fried egg
· Crab and Fontina Cheese Frittata: Egg souffle topped with creamy fontina cheese and lump crab meat
For more information, please visit www.bonefishgrill.com.
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