Hop into holiday fun and enjoy seasonal specials this Easter at Bonefish Grill with dishes including a creamy Caprese Dip, Wood-Grilled Jumbo Shrimp Skewers with a light citrus-herb marinade and a Wood-Grilled Salmon Caprese with Gnocchi featuring golden gnocchi tossed with blistered tomatoes, Mozzarella fondue, and finished with fresh basil and pesto.
Pair these seafood delights with a Smoked Old Fashioned or the restaurant’s newest Strawberry Citrus Martini shaken with Absolut Citron, citrus, strawberries and garnished with a dark chocolate and raw sugar rim – yum! The Easter Bunny will especially enjoy Bonefish Grill’s seasonal Carrot Lava Cake, a rich carrot cake with a cream cheese molten center, served warm and topped with whipped cream.
Every Friday during Lent, dive into their Angler’s Catch starring tempura-style, hand-battered crispy cod and panko battered jumbo shrimp, served on a bed of French fries with house-made coleslaw, cocktail and tartar sauce – available in-restaurant through April 8 for only $18.90.
To view the full menu, look here: https://www.bonefishgrill.com/.
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