Summer is almost here and so are amazing Summer Specials at Carrabba’s Italian Grill from 5/28 through 8/26. It’s the best of the Italian Summer with seasonally inspired dishes, refreshing cocktails and a decadent dessert to finish.
Cocktails
· Capri Cooler-
Inspired by the Isle of Capri’s shimmering Blue Grotto with New Amsterdam Passionfruit Vodka, Il Tramonto Limoncello, lemonade, blue shimmer and topped with Riondo Prosecco.
· Watermelon Basil Lemonade-
Tito's Handmade Vodka, watermelon purée, house-made basil, simple syrup, and lemonade.
Appetizer
· Tomato Caprese with Fresh Burrata-
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, and balsamic glaze, drizzled with extra-virgin olive oil.
Entrees
· Crab & Shrimp Florentine-
Linguine with jumbo lump crab meat, shrimp, spinach, mushrooms, diced tomatoes and basil, tossed in our lemon butter sauce.
· Sicilian Citrus Mahi- Wood-grilled
Mahi topped with a fresh salsa of oranges, grape tomatoes, red bell peppers, red onion, crushed red pepper, lemon, olive oil and basil.
· Prosciutto-Wrapped Pork Tenderloin-
Wood-grilled medallions with Mr. C’s Grill Baste, olive oil and herbs, topped with a port wine fig demi sauce.
Dessert
· Italian Cookie Cake-
A take on the traditional Italian rainbow cookie made with rich almond cake with raspberry filling and covered in a sweet chocolate ganache. Served with
vanilla ice cream topped with chocolate shavings.
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