![(Credit Emily Dorio)](https://static.wixstatic.com/media/83f7b5_dc7833f660f944b8a66640f9a2441c0c~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/83f7b5_dc7833f660f944b8a66640f9a2441c0c~mv2.jpg)
February Happy Hour Benefitting WithLove Charity
WHEN: February 1-28; Tuesday through Thursday from 5:00-7:00pm
WHAT:Â During the month of February, Choy will be partnering with WithLove Charity, a nonprofit with a mission to uplift children in their battle with cancer, for a special happy hour cocktail offering with a portion of proceeds benefitting the organization.
DETAILS:Â Every week during happy hour, guests can enjoy $13 Nitro Grey Goose Espresso Martinis. $1 of every espresso martini sale with be donated to WithLove Charity.
Â
Valentine’s Day
WHEN: Friday, February 14 from 5:00-9:30pm
WHAT: Whether celebrating with your sweetheart or with your Galentines, enjoy a love-filled evening of unique Chinese American dishes including Smoked Peking-Style Whole Roast Duck, Spicy Squid Ink Wontons, and Whole Sizzled Fish.
DETAILS: Reservations can be made via OpenTable HERE
Â
Rosé Wine Tasting: Valentine’s Wine Down
WHEN:Â Saturday, February 15 at 3:45pm
WHAT: Join Advanced Sommelier and Wine Director Justin Mueller for an afternoon of education and a guided wine tasting, featuring rosés from regions around the globe to celebrate Valentine’s Day.
DETAILS: Only 12 seats are available for this wine tasting.
Tickets are $80pp (gratuity not included) and includes a tasting of 5 different wines and light snacks
Seats can be booked at OpenTable HERE
Featured wines include:
Pinot, Benoît Déhu, Initiation Rosé, Extra Brut, Fossoy
Nerello Mascalese, Graci, Etna
Mourvèdre, Terrebrune, Bandol
Zinfandel, Turley, California
Mourvèdre, Gros' Noré, Bandol 2015
Â
Reeve Wines BTG Menu Takeover
WHEN: Wednesday, February 19 from 5:00-9:00pm
WHAT: Choy welcomes Noah Dorrance, owner of Revee Wines from Healdsburg, California, for a By the Glass menu takeover, featuring some of Revee’s best wines, hand selected in partnership with Advanced Sommelier and Wine Director Justin Mueller.
DETAILS: Reservations can be made via OpenTable HERE
Featured wines include:
Pinot Noir, BloodRoot, Coastal Cali, North Coast 2022
Pinot Noir, Reeve, Special Reserve, Sonoma Coast 2021
Sangiovese, Reeve, Monte Rosso Vineyard, Moon Mountain 2021
Falanghina, Reeve, Estate, Dry Creek Valley 2023